Restaurant Manager

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Essential Job Functions • Fully staff the store with quality people. • Recruiting, hiring, and retaining all restaurant employees. • Ensuring the entire team is certified according to the current training process at all times. • Creating a service oriented culture. • Promoting an environment of fun and teamwork. • Evaluating performance and recommending salary increases. • Recommending, approving, and administering disciplinary action, suspension, and/or termination. • Developing and growing team members and future managers Deliver the Brand to everyone the Del Taco Way by: • Executing Del Taco standards and using our processes and systems 100% of the time. • Maintaining the facility and customer areas. • Maintaining all equipment to operational and safety standards. • Delivering only quality products to Del Taco standards every time. • Adhering to cleaning schedules and standards. • Ensuring employees are in proper uniform. • Ensuring a consistent service experience. • Ensuring POP and signage is present and in the approved location. Achieve or exceed sales plan and build Customer Counts and Loyalty by: • Identifying and communicating sales goals (daily, weekly, year over year). • Ensuring the right people are in the right places according to projected / actual sales. • Increasing customer count and check average, and maximizing capacity and customer value. • Identifying and executing Local Store Marketing opportunities to attract new customers. • Staying aware of local events; Understanding the store's current trade area and competition. • Executing speed (speed with a smile) and service standards. Flawlessly executing marketing promotions and campaigns Achieve or exceed profitability plan b