Chef de Parties (line cook)

Position: Chef de Partie/Line Cook Location: VEN, Ridgecrest, CA About VEN: VEN is a vibrant communal eatery that celebrates ethnic fusion cuisine. Our focus is on delivering unique , flavorful dishes while fostering a welcoming environment for both guests and staff. Job Overview: We are seeking a skilled Chef de Partie/Line Cook to join our kitchen team. The ideal candidate will have a passion for culinary arts, a keen eye for detail, and the ability to thrive in a fast-paced environment. Responsibilities: • Prepare and cook dishes according to VEN’s recipes and standards. • Ensure all ingredients are fresh, properly stored, and prepared. • Collaborate with the kitchen team to maintain a smooth service. • Uphold sanitation and safety standards. Qualifications: • Proven experience as a Line Cook or Chef de Partie. • Familiarity with various cooking techniques and cuisines. • Strong organizational and multitasking skills. Apply: If you’re passionate about food and eager to be part of a dynamic team, we’d love to hear from you! Send your resume on Indeed.com Job Type: Part-time Pay: $18.50 - $21.00 per hour Benefits: • Flexible schedule Work Location: In person